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Lamb Selection
|
| Description |
Price Per Kilo |
| Kebabs |
£ 8.80 |
| Diced Lamb |
£ 7.26 |
| Leg |
£ 7.26 |
| Shoulder |
£ 5.06 |
| Boneless Shoulder |
£ 7.26 |
| Blade |
£ 5.28 |
| Knuckle |
£ 4.84 |
| Chops |
£ 9.68 |
| Breast |
£ 1.68 |
| Stuffed Breast |
£ 3.08 |
| Scrag |
£ 2.86 |
| Best End |
£ 9.90 |
| Lambs Liver |
£ 2.97 |
|
All Prices are correct
at date of publish : 01/10/2001
|
